Products

  • Aviko Gratin French Herbs

    Our range of chilled specialities are highly convenient and suitable for all out-of-home operators

    Description
    The French Herbs Gratin uses ‘Herbes de Provence’ and garlic.

    Ingredients
    Potatoes, water, cream (12%), potato starch, salt, canola oil, onion, onion powder, cheese powder (0,25%) , garlic powder, sugar, herbs and spices.

  • Asparagus

    Asparagus
    spears asparagus, cuts asparagus, tips asparagus

    IQF asparagus are prepared by freezing process from freshly harvested, clean and sound asparagus. Product is free from pest infestation and foreign bodies.
    Size:
    Spears
    Cut
    Tips
    Or according customer requirements.
    Please contact us if you need more detailed specifications or quotation.

  • Ben & Jerry’s Ch...

    Banana Ice Cream with banana shaped chocolatey chunks (8.5%) and walnuts (5.5%)

    It’s no secret that our fans love suggesting flavours & you know what?…we love hearing them! This taste sensation was suggested by a college student in New Hampshire, back in 1988 and 22 years on we made it even sweeter with the addition of Fairtrade bananas. Note: No monkeys were harmed in the making of this ice cream (well, okay, maybe some bananas got a little roughed up). Enjoy!

  • Arla Pro Lighter Mature Ched...

    With 30% less fat but still with a rich and full flavour, here’s a lighter cheese that’s perfect for creating those healthier menu options.

  • Birds Eye Chicken Space Shap...

    Moon, star and rocket shaped nuggets formed from chopped chicken breast coated in breadcrumbs.

    We know that teatime isn’t always easy, kids are hungry and time is short. But here at Birds Eye we know how to make the perfect Chicken Space Shapes to make those teatimes stress free and with all the quality we know you expect from us. Our Space Shapes are deliciously succulent & tender, made with 100% chicken breast, in golden breadcrumbs.

  • Ind. Wrapped Weetabix Breakf...

    A perfect breakfast muffin for on the go. Lightly spiced muffin with apricots, oats and topped with wholegrain wheat flakes. Source of fibre and low in saturated fat.

  • Cathedral City Mini Mature L...

    Make lunchtimes complete with these Cathedral City Mini Mature Lighter Cheeses, smooth and mellow with all of the flavour but 30% less fat.

  • Quorn Meat Free Gruyere Chee...

    Delicious Quorn Escalopes topped with Gruyere cheese in breadcrumbs.

  • PREMIUM 100% GOLD LABEL HALA...

    100% Matured chicken
    with no added moisture

  • Olive Oil

    Types of Olive Oil
    There are three main types of olive oils. They are classified into the following as per the International Olive Oil Council, a premier body which deals with olive

    • The first type of olive oil is the Extra Virgin Olive Oil. This oil is rich in flavour and is the best quality. It is extracted by an process whereby the olives are first pressed or crushed to extract the liquid oil. This requires the least amount of processing
    • The second type of oil used is the Virgin Olive Oil. It is extracted from the first pressing alone and is of a reasonably good quality.
    • The third type is the Pure Olive Oil. This type of oil undergoes chemical treatment and other refining or filtering procedures so that the taste, flavour and the richness of olive oil is brought out. Refined and pure olive oils are combined in this process.
    • Another heavily processed form of the oil is the extra light olive oil and it is different from the original to a large extent in taste and flavour.
  • Doughnut – Mini Sugared Ja...

    A rich sweet yeasted dough that has been deep fried in vegetable oil, dusted with a sugar coating and filled with an apple and raspberry jam filling.

  • Birds Eye Fish Chargrills Th...

    Alaska pollock portions with a coconut, lemongrass & chilli glaze.

    Fish Chargrilled with Thai Coconut, Lemongrass & Chilli. Delicious tempting recipes, selecting the finest, freshest ingredients with less than 3% fat.

  • Haagen Dazs Peanut Butter Cr...

    We start with our peanut butter ice cream adding crunchy peanuts from Argentina, lavishing it with thick peanut butter from the USA, before dipping it in Belgian chocolate and more crunchy pieces. All for a nutty taste and texture like no other.

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